Welcome to The MHRA!
The MHRA is the one-stop-shop for the hospitality and restaurant industries. We invite you to learn more about our outstanding value of MHRA membership. MHRA works daily to address the needs of our members, and respond with top-notch educational programs designed to improve profitability, minimize risk of failure, and educate existing employees in areas of customer service, loss control/security, basic food safety and responsible alcohol service. MHRA provides discounts on products & services and a host of networking opportunities.
Call us today to join or obtain more information... 601.420.4210 or 1-800-898-0343
MHRA Breaking News & Helpful Hints
WEBINAR: How Restaurants are Remaining Profitable in 2009
If you would like to learn how restaurants are keeping profits up while sales are down, contact gradygriffin@msra.org or call 601-608-0227 to receive the latest MHRA webinar recording "Best Practices from those Still in the Black." Interested in participating in these events live? be a member
How can you use social media to benefit your restaurant? Read this.
Service is still the secret. Read the Do's & Don'ts here.
MRA Educational Foundation to Host High School Culinary Competition
The MRAEF will sponsor the first ever ProStart culinary Competition in February 2010. This is an exciting opportunity for students, teachers and membrs of the restaurant industry. Read more about this event and I hope you will consider becoming a sponsor for our ProStart program. Click here for more information
MHRA STAFF DISCUSSES SALES TAX ISSUES. THIS IS A MUST READ FOR ALL OPERATORS. CLICK HERE
Operations and Training Updates
Business Center - Visit the Education/Training Business Center Link for helpful information for your business needs (Click here)
Need Marketing Help? Click here for an informative Podcast and click here to read how video can help you get your message out without spending a small fortune.
"First Mondays" Staff Training -Customer Service & Basic Food Safety $10 per MHRA member employee...1 hour Basic Food Handling Skills & 1 hour Basic Customer Service Skills. 2pm-4pm every first Monday of the month. If your company wishes to schedule a specific class, please contact Grady Griffin at 601-608-0227.
Start following the MHRA with important and timely updates at www.twitter.com/mhra
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