"First Mondays" 

Every First Monday of the month (excluding July), register your staff for customer service and basic food safety training.

Classes are $10.00 per employee or call for group pricing, and includes ServSafe Starter Guide training book.  Classes are held from 2:00 p.m. - 4:00 p.m. at the MHRA training center located at 130 Riverview Drive, Suite C., Flowood, MS.

Call Grady Griffin - 601-608-0227 for questions and details

ServSafe

Featured Program-ServSafe Starters Employee Guide

This learning resource does not replace ServSafe manager certification.  These employee guides are only meant to accent your employee training procedures.  The MHRA offers genuine ServSafe Manager certification.  For a list of classes (click Here)

New Ms Department of Health inspection procedures are requiring your line-level employees in food preparation areas to show a demonstration of food safety skills.  Simply having a ServSafe certificate on the wall no longer suffice! 

Contact gradygriffin@msra.org to assist you in delivering ServSafe knowledge and procedures to your staff.